Spence Farm Foundation Harvest Feast
October 2, 2009 by connie
Filed under Community Blog
Spence Farm Foundation’s Harvest Feast Benefit Tasting and Auction held at historic Spence Farm in Fairbury, Illinois on September 27, 2009.
http://www.vimeo.com/6867775
Bringing together these talented individuals directly relates to Spence Farm’s mission of teaching the art, history and practice of small sustainable family farming across America.
Chefs included Chef Thad Morrow from Bacaro, Chef Paul Kahan from Blackbird, Avec & Publican, Chef Mindy Segal and Chef Mark Steur from Hot Chocolate, Chef Rick Bayless from Frontera Grill, Topolobampo and Xoco, Chef Jason Hammel from Lula Cafe, Chef Bruce Sherman from North Pond, Chef Chris Panel from The Bristol, and Chef Paul Virant from Vie.
For more information, go to: spencefarmfoundation.org