Chef Amaury Rosado

Meet Chef Amaury Rosado of Chef Amaury’s Epicurian Affair, based in Aurora, Illinois.

Learn how Chef Amaury uses ingredients supplied by local farmers in his delicious dishes, and why shopping (and dining) locally makes a difference.

For more information, go to: www.chefamaury.com
Click on the video to view.

http://vimeo.com/6050916">http://www.vimeo.com/http://vimeo.com/6050916

Farmer Brian Poeppel

Meet Brian Poeppel of Broad Branch Farms in Wyoming, Illinois.  Brian and his wife Anita are supplying CSA (community supported agriculture ) produce boxes for the 2009 season.  Learn about why locally grown foods are tastier and fresher. Click on his video to watch.

The Pickle Guy

Meet Gary Frederick (a.k.a “The Pickle Guy”). Greg creates signature pickles and giardiniera, using regionally grown produce. Learn how he left behind the corporate world to chart his own future. Click on his video to watch.

Chef Pete Trusiak

Meet Chef Pete Trusiak, who creates delicious meals using seasonal produce and meat from Broad Branch Farms.  Chef Pete speaks about the integral relationship between farmer and chef, and how he honors the hardworking farmers by creating wonderful dishes with the local goods.