As I have so often said, if you think about the very best times in your life, I'll bet that most of them were spent around a table with great food in front of you and the people you love all around you. If the slow-food movement is about anything, it is about making those moments possible.
- Iowa chef Kurt Michael Friese quoted in 1/20/09 Des Moines Register

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Local Celebrities

Chef Amaury Rosado Chef Amaury Rosado

Meet Chef Amaury Rosado of Chef Amaury’s Epicurian Affair, based in Aurora, Illinois. Learn... 

Farmer Brian Poeppel Farmer Brian Poeppel

Meet Brian Poeppel of Broad Branch Farms in Wyoming, Illinois.  Brian and his wife... 

The Pickle Guy The Pickle Guy

Meet Gary Frederick (a.k.a “The Pickle Guy”). Greg creates signature pickles... 

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Community Blog

Spence Farm Foundation Harvest Feast Spence Farm Foundation Harvest Feast

Spence Farm Foundation’s Harvest Feast Benefit Tasting and Auction held at historic Spence Farm in Fairbury, Illinois on September 27, 2009. http://www.vimeo.com/6867775 Bringing together these talented individuals directly relates to Spence Farm’s mission of teaching the art, history and practice of small sustainable family farming across... [Read more of this review]

Providence Farms-an excerpt from “Farm Fresh to You” Providence Farms-an excerpt from “Farm Fresh to You”

Another clip from the wonderful film “Farm Fresh to You”. In this clip, we meet the folks at Providence Farms in Michigan.  Read More →

“There’s a revolution going on…” excerpt from “Farm Fresh to You” “There’s a revolution going on…” excerpt from “Farm Fresh to You”

Another excerpt from the wonderful film “Farm Fresh to You” which was co-written and co-produced from Chef Judy Kite-Gosh (Retro Cafe, Kite’s Kitchen) located in New Buffalo, Michigan. In this segment, meet local chef and worldwide celebrity Rick Bayless, of Frontera Grill (recent Top Chef Masters winner), and Bill Curtis of local... [Read more of this review]

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